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“AFRICAN food taste good on the PALATE and it’s good for your Soul”

Our Recipes and Yours

We will post some of our favorites recipes. You are more than welcome to use them and if you have a great recipe share with us. ( we will place it on our site )

Okazi Soup

Afang / Okazi*It is so easy to make. It can be served at lunch or dinner. The taste of this soup gets better with time, so, it is good to cook large quantities and keep.

Ingredients:
  • Afang vegetables
  • ground egusi
  • goat meat
  • stock fish
  • crayfish
  • pepper
  • palm oil
  • onion
  • seasoning cubes
  • salt
  • water
Cooking procedure: Boil washed meat, stock fish, pepper, onion, salt and seasoning cube in a pot for 15 minutes add some water and the remaining seasoning cubes to stock, allow to boil add palm oil and egusi to boiling stock and leave for 7 to 10 minutes Stir, check for salt and seasoning before adding the okazi stir and serve.

Call Grace at 954-514-9298
Email Grace at: Grace@nativeafricancuisine.com

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