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“AFRICAN food taste good on the PALATE and it’s good for your Soul”

Meli-Melo Restaurant
Native African Cuisine Menu


SOUPS - APPETIZERS & SNACKS
Goat Pepper Soup 12oz $5.95 - 16oz $12.00 ( See the image )
West African style Goat Soup cooked tender with freshly burn skin goat and African White Yam season with our signature homemade African spices and sprinkle with Ntong (African Clove Basil).

Mung Beans Soup (Vegetarian) 12oz $7.00 - 16oz $9.00
Kenyan style Mung Beans Soup with Kenyan Spices and boiled roots and sprinkle with Cilantro.

Beef Suya (3) $7.00 Stick ( See the image )
Finely sliced beef coated with Nigerian Suya Spice grilled and top with slices of fresh tomatoes, red onion and glazed with homemade vinaigrette

Peri-Peri Wings $6.00 (5) ( See the image )

Akara (5) $7.00 ( See the image )
Traditional African fried ground black eye beans. Serves with warm spicy capsicum sauce.

Puf-Puf
(5) $7.00 ( See the image )
Our most popular traditional snack in all Africa similar to doughnut is Puf-Puf in Nigeria, Bofrot in Ghana, Mikate Congo, or Kala in Liberia

Beef or Vegetarian Samosa (4)
Beef $6.60 - Veggies $6.99 ( See the image )

East African triangular pastry tightly stuffed with beef or potatoes, vegetables, herbs and spices fried in vegetable oil. Serve with warm spicy capsicum sauce.

Moi-Moi (Beans Cake) Tradionat $5.00 ( See the image )
Nigerian bean cake made from African Black Eye beans blended with fresh vegetables, peppers, boil eggs and corn beef
Vegetarian $5.60

SIDE ORDERS
Jollof Rice $5.00 ( See the image )
West African rice cooked with tomatoes and spices.
Brown Rice $4.00 - Coconut Rice & Beans $5.00 - White Rice $2.00
Fried Yellow Plantains (whole) $3.00
Attieke $5.00 ( See the image )

OUR AFRICAN SIDE ORDERS

Pounded Yam $4.00 ( See the image )
West African marsh dough made from White African Yam

Gari $4.00 ( See the image )
West African farina dough made from cassava grits style
FuFu $4.50
West African original fufu made from cassava flour cooked in a dough form

SAUCES
Traditional meat: Goat, Cow foot, Tripe $15.00
With chicken $12.00, or with beef $14.00
Also available with Fish: Snapper (Fillet $18.00)
(with whole Fish MARKET PRICE) .

Afang / Okazi ( See the image )
West African herb (Afang /Ukazi/Fombua) cooked with Water Leaves or Spinach various spices, Palm Oil, Crayfish, Smoked Cat Fish, and meat of your choice.

Edikang Ikong Sauce ( See the image )
West African Fluted Pumpkin Leaves sauce cooked with Water Leaves or Spinach, various spices, Palm Oil, Crayfish, Smoked Cat Fish, and meat of your choice.
Ogbono Sauce ( See the image )
West African Mango Seeds sauce cooked with various spices, spinach, Palm Oil, Crayfish, Smoked Cat Fish, and meat of your choice..

Egusi / Mellon seed Sauce ( See the image )
West African Melon Seed sauce cooked with various spices, spinach, Palm Oil, Crayfish, Smoked Cat Fish, and meat of your choice.

Okra & Spinach Sauce( See the image )
OKRA/SPINACH West African style of sauce cooked with Water Leaves or Spinach with Okra, various spices, Palm Oil, Crayfish, Smoked Cat Fish, and meat of your choice.

CHICKEN DISH
BAKED CHICKEN $10.00 . ( See the image )
Our signature baked chicken grilled and baked with lemon and white wine glazed. Serve with rice of your choice or Sweet Potato Fries and Vegetables.

PERI - PERI CHICKEN $13.00 ( See the image )
A West Africa traditional peanut sauce made with mixture of vegetables. It originates from the Mandinka and Bambara people of Mali. Served with Attieke (couscous cassava) or White Rice. With chicken

MAAFE $12.00
A West Africa traditional peanut sauce made with mixture of vegetables. It originates from the Mandinka and Bambara people of Mali. Served with Attieke (couscous cassava) or White Rice. With chicken

CASSAVA LEAVE/ SAKA-SAKA . ( See the image )
Also known as (Pondu or Saka-Saka) is a traditional dish from West and Central Africa. It comes with your choice of meat serve over white rice or boiled roots.
With chicken $12.00, Beef $15 or Fish $18.00

MEATS & BEEF DISH

Beef Suya $13.00
Finely sliced beef coated with Nigerian Suya Spice grilled and top with slices of fresh tomatoes and red onion, glazed with homemade vinaigrette. Served with Jollof Rice and vegetables

ASSORTED MEAT
Our signature style of assorted meat cooked tenderly and lightly fry served with rice or your choice
With Tomatoes Stew or No Stew $17.00

FISH DISH
Our African style fried fish marinated with our homemade seasoning of various spices lightly pan fry and serve with rice of your choice and vegetables
Market Price

VEGETARIAN APPETIZERS & SNACKS

Akara (5) $7.00 ( See the image )
Traditional African fried ground black eye beans. Serves with warm spicy capsicum sauce.

Puf-Puf $7.00 ( See the image )
Our most popular traditional snack in all Africa similar to doughnut is Puf-Puf in Nigeria, Bofrot in Ghana, Mikate Congo, or Kala in Liberia

Moi-Moi (Vegetarian)  Traditional $5.50 ( See the image )
Nigerian bean cake made from African Black Eye beans blended with fresh vegetables, peppers, boil eggs and corn beef

Vegetarian Samosa (4) $6.99 ( See the image )
East African triangular pastry tightly stuffed with beef or potatoes, vegetables, herbs and spices fried in vegetable oil. Serve with warm spicy capsicum sauce.


SOUPS
Mung Beans Soup (Vegetarian) 12oz $7.00 - 16oz $9.00 ( See the image )
Kenyan style Mung Beans Soup with Kenyan Spices and boiled roots and sprinkle with Cilantro.

STEWS
Cassava Leaves / Saka-Saka $13.00 ( See the image )
Also known as (Pondu or Saka-Saka), Cassava Leave is traditional dish from West and Central Africa. The dish is prepared in a vegan manner and serve over white rice. NO MEAT $13.00

Maafe Vegetarian $13.00 ( See the image )

Mung Beans Soup $12.00
Kenyan style Mung Beans Soup with Kenyan Spices sprinkle with Cilantro. Serve with one side of your choice.

VEGETABLES SIDES

Garden Salad $5.00
Steam Vegetables $5.00 ( See the image )
Boiled mixture of roots $5.00 ( See the image )
Cassava Leave $8.00
Jollof Rice $5.00 ( See the image )
West African rice cooked with tomatoes and spices.

Fried Yellow Plantains (whole) $3.00
Brown Rice $4.00 -
Coconut Rice & Beans $5.00 -
White Rice $2.00
Attieke $5.00 ( See the image )

SAUCES / NO MEAT

All sauces: $14.00 with a side / No side $9.00
EGUSI ( See the image )

West African Melon Seed sauce cooked with various spices, Palm Oil, sprinkles with spinach and serves with a side of your choice.

OGBONO
West African Mango Seeds sauce cooked with various spices, Palm Oil, sprinkles with spinach and serves with a side of your choice.

EDIKANG IKONG
West African Fluted Pumpkin Leaves sauce cooked with Water Leaves or Spinach, various spices, Palm Oil and serves with a side of your choice.

OKRA/SPINACH
West African style of sauce cooked with Water Leaves or Spinach with Okra, various spices, Palm Oil, and serves with a side of your choice.


DESSERTS
Malva Pudding $6.95
Our South African sweet pudding of Cape Malay origin. Serve hot with Vanilla Ice Cream

Baseema $6.95
Our South Sudanese yogurt and coconut flaked cake soaked in simple syrup. Serve hot with or without Vanilla Ice Cream

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Mailing Address: 1855 West Oakland Park Blvd. Oakland Park FL 33311
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